Showing posts with label anniversary. Show all posts
Showing posts with label anniversary. Show all posts

January 12, 2013

Money money money...and happy second birthday (part 1)


So, the blog is officially two years old now! This is the first of two posts revisiting notions I addressed on Trash to Table's first birthday, so keep an eye out for the next one.

Something I vowed to do upon the blog's first birthday was to start keeping track of how much money I DO spend on groceries, and therefore how much I save over the course of a year.

A 2009 study conducted by the independent bundle.com (pictured above) estimated Baltimore's average grocery spending per person for the year to be $2,769.00, coming in at $230.75 per month. Based on some additional research, as well as the amount I receive from the government in food stamps, around $200/month seems to be a fair estimate of the norm.

In 2012, I kept a spreadsheet of how much money I spent on groceries, as well as the quantity of each item I bought to see what items are the least likely to be dumpstered, as well as what items I purchase most frequently. At the beginning of August, I also began receiving government food stamps, which changed my dumpstering habits considerably. I started grocery shopping almost exclusively, and dumpstered far less since I also moved around that time and had trouble finding new dumpsters.

So, there are two things to present here. One: how much I spent for the whole year and my savings compared to the Baltimore average and two: how my spending changed from January-August versus August into the new year. Looking at this second item will tell me how much I COULD have saved if I had kept up my habits from the first half of the year.

So, down to the nitty-gritty. In 2012, I spent a total of $806.60 on groceries. This means I saved $1,962.40 over the year compared to the average Baltimore-based consumer. That's a LOT of money! This means I spent an average of $67.21 on groceries every month, which still sounds pretty high to me.

Now, for the more interesting part. How did my spending habits change from the time I was regularly dumpstering compared to the time I wasn't? When I was primarily using dumpstering as my method of gleaning food, $64.47 was my monthly average grocery spending. After that, the average raised to $71.05 per month. This amount isn't that drastic of a change, but I'd like to also account for the fact that in the last 3 months of the year, I didn't make much food at home since my work provided meals. In my mind, this would have changed the statistics considerably, since I would have been cooking those meals instead of getting them for free.

So, what would have happened if I hadn't stopped dumpstering? I would have spent roughly $773 and saved around $30, coming in at $1,996 lower than the Baltimore average. This doesn't sound like much savings for my own spending habits. However, according to the rate I was spending AFTER I stopped dumpstering, I would have spent $853 over 2012, making for a difference of $80 over the year, which starts to sound more substantial, especially accounting for the fact that I wasn't spending money on groceries much at all in the last 3 months of the year, which decreases the numbers. My guess is that I could have saved between $100-200 if my spending habits were more regular, and there's a lot of things someone could do with that amount of money. Money is just one more incentive to dumpster!


TOP TEN THINGS I BOUGHT OVER 2012:

1. Garlic - 13 cloves

2. Eggs - 10 cartons

3. Milk - 10 cartons/half gallons/etc.

4. Bread - 8 loaves

5. Red onions - 8

6. Greek yogurt - 8 packages

7. Bacon - 7 packages

8. Avocados - 7

9. Kale - 7 bunches

10. TIE Honey - 6 jars, Earl Grey tea - 6 packages


Almost all of these make a lot of sense. Garlic, eggs, milk, yogurt, bacon, (good) avocados, tea, and honey are very rare dumpster finds. However, bread, onions, and kale are the surprises of the list. All of these are fairly common to dumpster. I'd say I use onions and kale a lot - maybe more than any other food in the house, so it stands to reason that they'd be high on the list. Also, I have many recipes that call for onions, so when they weren't found in the dumpster, I would go buy them out of necessity. I typically don't use much bread, but in the latter half of the year I developed a very heavy nutella and toast habit, so I'm guessing that padded my bread buying stats.

Now that I know the staggering amount I saved this year by dumpstering, the goal for next year is to spend even less and dumpster more. Also, something I plan to start doing is keep track of how much I spend on "going out" to eat and compare that with the Baltimore 2009 average of $2,333.00 per year per person. This, as well as how much landfill space I saved in 2012 are coming up soon!

January 11, 2012

HAPPY FIRST BIRTHDAY TRASH TO TABLE!


This blog is now officially one year old, where I've been posting pretty religiously about once a week. I've been thinking about hosting a dumpstered dinner party in celebration soon!

I'm proud to be living this lifestyle, and I'm happy to be sharing it with you all, not to mention recording it for later (on more than a few occasions I've looked up my own recipes on here to use with recently dumpstered food if I'm in a hurry).

Reflecting on all the entries of this year, I've noticed that I've been good about giving recipes to use with dumpstered food (which is sometimes incredibly hard), but haven't offered as many hard facts about waste and its impact on the environment or as many dumpstering tips as I'd been hoping to. So, this year, I'm fixin' to change that. I'll still be including recipes I'm whipping up, but to omit information about the real reason I'm doing this in the first place seems to place Trash to Table in the realm of a food blog with a gimmick. I want to fully educate myself about the impact one person can make (and therefore y'all by proxy).

A(n ambitious) preview for the next year of Trash to Table:

- Visiting a Grub community dinner in NYC (a monthly-ish dinner party comprised entirely of dumpstered food), possibly interviewing its founders.
- Food Not Bombs entry - what do they accomplish?
- Saving any grocery receipts that purchase "items not dumpstered/donated," then mentioning how much I spend on groceries per month vs. what I would have spent otherwise, then totaling my grocery spending/saving on T2T's 2nd birthday. I only thought of doing this about half way through the year and dropped the ball once I did think of it. This will not be the case going forward.
- Sharing how much landfill space I saved in the last year due to dumpstering and making a goal to save more this upcoming year...meaning I'll have to dumpster a bit more frequently.
- Finding out what charities use food donations (i.e. discarded produce from grocery stores, etc.) and to what end. How do they make a little food go a long way? Who eats the food?
- General rules on how to tell if food is spoiled. Explaining the dangers of botulism, etc.
- General rules on how B.S. expiration dates can be.
- More ways to preserve the food you get.
- Entries on my volunteer work with the Howard County food bank and how many people are seriously hungry out there.
- Statistics on hunger, homelessness, and the 99%.
- Better photographs (unfortunately, I've only had my cell phone camera this whole year. I'm getting a better one soon, and then I'll try to become a bangin' food photographer).
- They're building a Wegman's near my house. I solemnly swear to dumpster the shit out of it if possible...
- Hunting/raising animals/finding farms for sustainable food - are these methods any better in the end? If so, time to try them.
- As per some of your requests, I'm going to try to add more personal stories to recipes if possible, since a lot of the people that read this apparently feel like they can't cook but want to read the blog anyway...and food by itself can be kind of boring...

That's a tall order to fill! Hopefully you'll get to see all of these ideas appear on the blog over the next year. It may take a while to get going, or possibly more time in between entries to work on research, but I'm in this for the long haul.

Thanks for reading; I'm really happy to still be doing this a year later.

Love,
Kate